Uncooked Saltimbocca Lightly Herb Crusted Skinless Whole Muscle Stuffed Chicken Breasts 8oz.
Portioned and trimmed skinless chicken breast wrapped around Prosciutto ham, blended Swiss American cheeses accented with Rosemary, Garlic and Sage. Coated in a special oil blend and lightly sprinkled with a focaccia seasoning blend. This is a raw product.
- Select whole muscle boneless skin on brest
- Old world, time proven style and flavor
- Ready to cook with no additional preperation
- Center of the plate entrée with "back of the house" look, quality and flavor
Boneless, skinless breast of chicken with rib meat (containing up to a 12% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), seasoning (modified food starch and nonfat dried milk), seasoning (modified tapioca starch, carrageenan and sodium phosphates), sodium phosphates, stuffing (pasteurized process Swiss-American cheese [Swiss cheese [[cultured milk, salt, enzymes]], American cheese [[cultured milk, salt, enzymes]], cream, sodium phosphates, salt], Prosciutto ham [cured with salt, sugar, spice, sodium nitrate, sodium nitrite, flavoring], roasted garlic, canola/olive oil, rosemary, sage, parsley, Dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], lemon juice concentrate, black pepper, citric acid, salt, cayenne pepper), glaze (soybean oil, seasoning [dehydrated garlic, dehydrated onion, parmesan cheese [[pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose]], spices, paprika, turmeric, silicon dioxide], soy lecithin) Contains: Soy, Milk.
- Cook from frozen
- 400°F (Conventional) 40-50 minutes; 350°F (Convection) 35-45 minutes
- RAW PRODUCT: DO NOT MICROWAVE. Must be cooked to a minimum of 165°F using a meat thermometer; Cook according to the Food Code and/or local regulations
||Store Frozen 0° or below
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