Uncooked Bon Richard Skin-On Whole Muscle Stuffed Chicken Breasts 8oz.
Boneless skin on breast of chicken is marinated in a savory broth and hand wrapped around a traditionally seasoned herb bread dressing. The skin is brushed with a special oil to protect it during freezing and promote browning. Just like homemade, top with your own seasonings. This product looks like it was prepared in the back of your house.
- Select whole muscle boneless skin on brest
- Old world, time proven style and flavor
- Ready to cook with no additional preperation
- Center of the plate entrée with "back of the house" look, quality and flavor
Boneless breast of chicken with rib meat. FILLED WITH: Herb Seasoned Stuffing (unbromated unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unbromated whole wheat flour, high fructose corn syrup, salt, yeast, contains 2% or less of: partially hydrogenated soybean oil, unsulphered molasses, spices, onion powder, citric acid, calcium propionate, parsley), water, unsalted butter (pasteurized cream, lactic acid, diacetyl), celery, onions, chicken flavored base (maltodextrin, salt, dextrose, rendered chicken fat, onion powder, spices, flavoring, turmeric and less than 2% silicon dioxide).
Milk, Wheat, Soy
- Cook from frozen
- 400°F (Conventional) 35-45 minutes; 325°F (Convection) 35-45 minutes
- RAW PRODUCT: DO NOT MICROWAVE. Must be cooked to a minimum of 165°F using a meat thermometer; Cook according to the Food Code and/or local regulations
||Store Frozen 0° or below
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