Uncooked Buffalo w/Blue Cheese & Celery Breaded Mini Stuffed Chicken
Specially seasoned boneless skinless breast trimmings are blended and formed around a blue cheese, diced celery, celery salt and buttery buffalo sauce. Topped with rich red "Buffalo" looking seasoned breading designed to provide dual cooking options, fry and or oven. This is a raw product that is pre-browned.
- All white meat quality and bite
- Readt to cook with no additional preperation needed
- Packed 100 pieces, perfect for catering
- Appitizers with a "kick, hand held portable foods are popular among all ages
Boneless breast of chicken patty with rib meat (boneless breast of chicken with rib meat, water, textured soy protein concentrate, modified corn starch, salt, granulated garlic, onion powder and natural flavor). Filled With: Cream cheese (pasteurized milk, pasteurized cream, cheese cultures, salt, carob bean gum), celery, blue cheese crumbles (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), jalapeno peppers (jalapeno peppers, water, vinegar, salt), blue cheese flavor (nonfat milk, maltodextrin, blue cheese [pasteurized whole cow milk, salt, cultures, rennet, P. roqueforti], unsalted butter [pasteurized cream, natural flavor], natural flavor, salt, sodium citrate, silicon dioxide), vinegar powder (maltodextrin, white distilled vinegar, modified food starch), cayenne pepper. Breaded With: Enriched bleached wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, iodized salt, sugar, yellow 6. Battered With: Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, enriched yellow corn flour, (yellow corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). Pre-browned in vegetable oil.
Wheat, Soy, Milk
- Cook from frozen
- Deep fry 350°F 3 1/2 - 4 minutes or until hot
- 350°F (conventional) 20-23 minutes; 325°F (convection) 10-12 minutes
- RAW PRODUCT: DO NOT MICROWAVE. Must be cooked to a minimum of 165°F using a thermometer; Cook according to the Food Code and/or local regulations
||Store Frozen 0° or below
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