Uncooked Southern Style Breaded Large Tenderloin Fritters 50-70 Ct.

SKU: 3522

UPC: 45421035224

Fresh tenderloins are gently vacuum tumbled in our custom marinade to enhance natural flavor and juiciness, helping maintain product quality and integrity through extended holding times. We generously coat them for a rich textured exterior with black pepper highlights. Our barrel breading offers a back of the house crunch and appearance.

  • Pre-browned in pure vegetable oil with zero trans fat per serving
  • Marinated to retain natural flavors and moisture
  • Whole muscle quality
  • Computer sized to ensure cost controls and savings

Ingredients

Containing Up To 25% Of A Solution Of Water, Salt, Sodium PhosphatesBREADER: Enriched Bleached Wheat Flour(Enriched With Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto And Turmeric. BATTER: Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto And Turmeric. PREDUST: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set In Vegetable Oil.

Allergens Contained

Milk, Wheat, Eggs

Preparation

  • Cook from frozen.
  • Deep fry 350°F for 5-7 minutes or until done
  • Although deep fry is recommended, this product is pre-browned and can be baked
  • Cook product to local food safety codes and regulations; Product must reach 165°F

Storage

Method: Store Frozen 0° or below
Shelf Life: 365

Master Case

Gross Weight (LB): 11 Width (in): 9.4
Net Weight (LB): 10 Length (in): 14.9
Volume (cube): 0.58 Height (in): 7.1

Pallet Configuration

Ti: 13
Hi: 11
  • 0g Trans Fat
  • No MSG

Nutrition Panel

Nutrition Facts
Serving Size: 1 tenderloin
Serving Size (g): 77  
Servings / Container: 59  
 
Amount Per Serving
Calories: 150  
Calories from Fat: 45  
  % Daily Value*
Total Fat (g): 5 8
Sat Fat (g): 1 4
Trans Fat (g):  
Cholesterol (mg): 25 8
Sodium (mg): 470 19
Total Carbohydrates (g): 14 5
Dietary Fiber (g): 1 2
Sugars (g): 0  
Protein (g): 11  
 
Vitamin A (%) 0% Vitamin C (%) 0%
Calcium (%) 2% Iron (%) 6%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.