Specially cut boneless breast is hand shaped around a scratch made filling of fresh broccoli florets a Swiss and American cheese blend and topped with a crunchy J-crumb breading and par-fried.
Conventional Oven: 400F, 30 minutes.
DO NOT MICROWAVE
Raw Product: Must be cooked to a minimum of 165F using a meat thermometer.
Boneless Skinless Breast Of Chicken With Rib Meat Containing Up To 8% Solution Of Water, Seasoning (Sugar, Salt, Dehydrated
Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor, Sodium Phosphates.
FILLED WITH: Broccoli, Pasteurized Process Swiss American Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], American Cheese
[Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Citrate, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid), BÃ©chamel Sauce
(Whole Milk [Milk, Vitamin D3], Water, Unsalted Butter [Pasteurized Cream, Lactic Acid, Natural Flavoring],Unbleached Flour [Wheat
Flour, Malted Barley Flour], Modified Food Starch, Salt, Xanthan Gum, Ground White Pepper, Granulated Onion, Granulated Garlic,
Ground Nutmeg), Sugar, Modified Corn Starch. BREADED WITH: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt,
Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice
Extractives. BATTERED WITH: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate).
Pre-Browned In Vegetable Oil.