Enjoy the simple pleasure of Broccoli and Swiss-American Cheese stuffed inside a tender white meat chicken breast. This entrée is a family favorite and will surely satisfy with 22g of protein.
DO NOT MICROWAVE – COOK FROM FROZEN
CONVENTIONAL OVEN ONLY
1. Preheat the oven to 400*F.
2. Remove plastic wrap and place the RAW pieces in a shallow pan.
3. Bake 1 to 4 RAW pieces for 30 minutes at 400*F.
4. Let stand for about 2 minutes before serving, filling will be hot after cooking and may splatter.
For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
1. Insert meat thermometer on an angle to measure the temperature of the CENTER of the thickest part.
2. See diagram.
Boneless skinless breast of chicken with rib meat with up to 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor, sodium phosphates. Filled With: Broccoli, Processed Swiss-American Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes],Water, Cream, Sodium Citrate, Sodium Pyrophosphates, Salt, Lactic Acid, Sorbic Acid), Béchamel Sauce (Whole Milk, Water, Unsalted Butter [Pasteurized Cream, Lactic Acid, Natural Flavoring], Flour [Wheat Flour, Malted Barley Flour], Modified Food Starch, Salt, Xanthan Gum, White Pepper, Granulated Onion, Granulated Garlic, Ground Nutmeg), Sugar, Modified Corn Starch. Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered With: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate). Pre-Browned in Vegetable Oil. Contains: Wheat, Soy, Milk