Looking for something exciting and different? Try our lightly breaded chicken breast wrapped around a flavor explosion of nicely smoked bacon, creamy Swiss and robust Pepper Jack cheeses blended to create the great tasting dinner option.
DO NOT MICROWAVE – COOK FROM FROZEN
CONVENTIONAL OVEN ONLY
1. Preheat the oven to 400*F.
2. Remove plastic wrap and place the RAW pieces in a shallow pan.
3. Bake 1 to 4 RAW pieces for 30 minutes at 400*F.
4. Let stand for about 2 minutes before serving, filling will be hot after cooking and may splatter.
For food safety, bake this RAW PRODUCT to a minimum internal temperature of 165*F.
1. Insert meat thermometer on an angle to measure the temperature of the CENTER of the thickest part.
2. See diagram.
INGREDIENTS: Boneless skinless chicken breast with rib meat containing up to an 8% solution of water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion), vinegar with natural flavor, sodium phosphates.
FILLED WITH: Pepper jack cheese (pasteurized milk, cheese cultures, salt, peppers, enzymes), pasteurized process swiss cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], water, sodium phosphate, cream, salt), cooked bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavoring). BREADED WITH: Bleached wheat flour, dextrose, soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphates, sodium bicarbonate), mono and diglycerides, natural flavor, spice extractives. BATTERED WITH: Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). Breading set in vegetable oil.
CONTAINS: WHEAT, MILK, SOY