Breaded and Stuffed Chicken Parmesan begins specially cut breast hand formed around diced Canadian style ham, a blend of Swiss and American cheeses, coated in a crunchy J crumb breading, pre-browned and quick frozen.
1. Preheat the oven to 400*F.
2. Bake (1-4 pieces) for 30 minutes.
3. Let stand 3-5 minutes before serving.
Boneless Skinless Breast Of Chicken With Rib Meat containing up to 8% of Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar with Natural Flavor, Sodium Phosphates. Filled With: Pasteurized Process Swiss Cheese (Swiss Cheese [Cultured Milk and Skin Milk, Salt, Enzymes], Water, Sodium Phosphates, Cream, Salt), Canadian Brand Ham-Water Added (Pork Cured With A Solution Of Water, Sugar, Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Whole Milk, Modified Corn Starch, Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives.Battered With: Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphates, Sodium Bicarbonate). Pre-Browned In Vegetable Oil.