Cordon Bleu

This delicious entrée combines savory ham and Swiss cheese to bring you the classic breaded Cordon Bleu. With 25g of protein and 0g trans fat, it’s so good it practically melts in your mouth.

Brand Name: Koch Foods



  1. Preheat the oven to 400*F.
  2. Remove plastic wrap and place the RAW pieces in a shallow pan.
  3. Bake 1-4 RAW pieces for 30 minutes at 400F.
  4. Let stand about 2 minutes before serving.

Nutritional Information


Boneless Skinless Breast Of Chicken With Rib Meat Containing Up To 8% Solution Of Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor And Sodium Phosphates.
Filled With: Pasteurized Process Swiss Cheese (Swiss Cheese [Cultured Milk And Skim Milk, Salt, Enzymes], Water, Sodium Phosphates, Cream, Salt), Canadian Brand Ham
With Water Added {Made In USA} (Pork Cured With A Solution Of Water, Sugar, Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite).
Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives.
Battered With: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Pre-Browned In Vegetable Oil.


Milk, Soy, Wheat