Individually Frozen Chicken Wing Sections

BASIC COOKING INSTRUCTIONS

CONVENTIONAL OVEN:

1. Preheat oven to 400*F
2. Arrange wings in a single layer in a shallow, oven-proof, roasting pan.
3. Bake uncovered at 400 F for 30-40 minutes if thawed, or for 35-45 minutes if frozen. Bake until chicken can be easily pierced with fork and internal juices run clear. For best quality, bake to minimum temperature of 185F at its thickest point as measured by use of meat thermometer.
4. Let stand for 3-5 minutes before serving

GRILL:

1. Heat grill to medium heat.
2. Grill from frozen, turning every 4-5 minutes, for approximately 20-30 minutes, until chicken can be easily pierced with fork and internal juices run clear. If thawing first, decrease cook time by approximately 5 minutes. For best quality, bake to minimum temperature of 185F at its thickest point as measured by use of meat thermometer and juices run clear.
3. Let stand for 3-5 minutes before serving